New Year's Eve

New Year’s Eve Vegetarian Menu

NEW YEARS EVE – VEGETARIAN OPTION
4 Course Dinner
$160 per person
Sittings from 5.30pm until late


SNACK
Zucchini & marsala doughnut, crème fraîche, kelp salt

ENTREE
Wood-roasted eggplant, pickled walnut, blueberry congee

MAIN
Cumin & honey roasted pumpkin, saffron cream, freekeh, roast picked onion

DESSERT
Yuzu parfait, salted caramel, malt crumb

Matching wine packages + oysters platters can be purchased on the night.


Main menu can be found here.

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