NEW YEARS EVE – VEGETARIAN OPTION
4 Course Dinner
$160 per person
Sittings from 5.30pm until late
Zucchini & marsala doughnut, crème fraîche, kelp salt
Wood-roasted eggplant, pickled walnut, blueberry congee
Cumin & honey roasted pumpkin, saffron cream, freekeh, roast picked onion
Yuzu parfait, salted caramel, malt crumb
Matching wine packages + oysters platters can be purchased on the night.
Main menu can be found here.
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