Restaurant

Perched in a priceless location on the Marina, boasting lengthy mountain, ocean and Trinity inlet views makes it near impossible not to unwind and soak up the beauty of Tropical North Queensland. Fresh, local and seasonal produce served up in our open plan kitchen on our custom built Argentinian wood fired grill creates a unique flavour and a dining experience you won’t forget.

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Bar

Unlike anything you’ve seen before, relax on our daybeds in the tropical outdoors, surrounded by flowing ponds and fire features. With casual style dining, our tapas bar menu is perfect for sharing with friends, matched with a perfectly made cocktail on a sunny Cairns afternoon.

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What's On

Thu Feb 14 2019

Valentine’s Day

Degustation Dinner

Treat your loved one to a delicious 6 course degustation dinner this Valentines Day.
$110 per person, add on 6 matching wines for $45pp (100ml pours)

Menu

Sake ponzu cured salmon | Green paw paw, pickled cucumber, soy caviar, fennel, edamame
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Hiramasa kingfish & coconut ceviche | Finger lime, jalapeno, young coconut, pink grapefruit, coriander, sesame cracker
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Tablelands pork bao’s | Confit belly, slow smoked collar, Vietnamese inspired slaw, crispy shallot, hoisin, fresh chilli
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Davidson Plum sorbet | Candy walnut praline, lemon myrtle
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Sous vide Jacks creek wagyu rump cap | 
Preserve lemon prawns, chimichurri potato puree, broccolini, Café de Paris butter
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Chocolate or cheese tasting plate to share |
Choose from either a delicious chocolate platter or premium cheese board to share with your partner

Limited spaces, bookings are essential!

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Sun Feb 17 2019

Comedy Night

Gocsy's Gone Troppo

Gocsy’s loading up the van and heading north for the first time ever! He’s bringing some mates and stopping off at all good drive thrus.

Supports: Zack Dyer, Jonathan Schuster + locals
Doors open 6pm

Presented by Very Casual and The Junkyard

Click here to grab your tickets now

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Wed Mar 06 2019

Macallan Whisky Dinner

Join us on Wednesday 6th March from 6.30pm for a special evening of cuisine and whisky, hosted by Mark Hickey, National Brand Ambassador for Macallan Whisky.

Enjoy a four course dinner prepared by Head Chef Danial Pugh, with Macallan Whisky pairings of the following:

Macallan 12 yr Fine Oak
Macallan 12 yr Double Cask
Macallan 15 yr Fine Oak
Macallan Edition 3

Menu to be confirmed soon.

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The Space

Often described as a "designers dream", Salt House is glamorous, chilled-out, progressive, stylish, calming, lively and welcoming all at once. With panoramic views of the ocean and surrounding mountains; whether you are dining in the restaurant, sipping cocktails on the day beds or watching the band in the lantern lit sailing bar, your experience of Salt House is sure to be one that you won't forgot.