Perched in a priceless location on the Marina, boasting lengthy mountain, ocean and Trinity inlet views makes it near impossible not to unwind and soak up the beauty of Tropical North Queensland. Fresh, local and seasonal produce served up in our open plan kitchen on our custom built Argentinian wood fired grill creates a unique flavour and a dining experience you won’t forget.
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Unlike anything you’ve seen before, relax on our daybeds in the tropical outdoors, surrounded by flowing ponds and fire features. With casual style dining, our tapas bar menu is perfect for sharing with friends, matched with a perfectly made cocktail on a sunny Cairns afternoon.
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You are invited to join us on Wednesday 12th June at 6.30pm for a luxury dinner at Salt House, hosted by Cherry Stowman, Taylors Wines Senior Brand Ambassador.
Start the evening with champagne and canapés on arrival, then relax and enjoy a 4 course dinner prepared by Head Chef Daniel Pugh, with matching Taylors wines for each course.
Taking place on Saturday 17th August 2019, Salt House hosts North Queensland’s biggest Food & Wine Festival, entering it’s 5th year of delicious food, wine, cocktails, live music and more.
Expect a mouthwatering range of food and wine stalls, cocktail bars, beer garden, arts and crafts, masterclasses, lawn games and much much more!
Often described as a "designers dream", Salt House is glamorous, chilled-out, progressive, stylish, calming, lively and welcoming all at once. With panoramic views of the ocean and surrounding mountains; whether you are dining in the restaurant, sipping cocktails on the day beds or watching the band in the lantern lit sailing bar, your experience of Salt House is sure to be one that you won't forgot.
