Perched in a priceless location on the Marina, boasting lengthy mountain, ocean and Trinity inlet views makes it near impossible not to unwind and soak up the beauty of Tropical North Queensland. Fresh, local and seasonal produce served up in our open plan kitchen on our custom built Argentinian wood fired grill creates a unique flavour and a dining experience you won’t forget.
Open 7 days a week
We serve breakfast Saturday and Sunday’s from 7am-11.30am in the Pizzeria, please visit the Pizzeria page for the menu
Lunch special offer: Dine from our specials menu and receive a complimentary beer, wine or soft drink!
Our Argentine style open wood-fired grill uses
aged ironbark and redwood timber, sourced from
North Western Queensland.
Available for lunch and dinner.
One of Australia's most prestigious and awarded beef brands,
Darling Down Wagyu contains finely distributed and highly
desirable levels of marbling. Grain fed for much longer than
regular cattle (up to 500 days)
Located in Southern Queensland. 100% Black Angus cattle,
fed selected grain, wheat, oats and barley for 180 days, 24-
36 months of age. M.S.A certified. Wet aged for consistant
Located in Walkamin on the Tablelands. Grain fed for
150 days minimum and selected at a young age to ensure
The cattle are peacefully raised on 100% natural rye grasses
and clover. M.S.A certified, GMO free, certified Humane
Raised, free range.
Marinated in Tropical spices and caramelised lime
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