Perched in a priceless location on the Marina, boasting lengthy mountain, ocean and Trinity inlet views makes it near impossible not to unwind and soak up the beauty of Tropical North Queensland. Fresh, local and seasonal produce served up in our open plan kitchen on our custom built Argentinian wood fired grill creates a unique flavour and a dining experience you won’t forget.Book
Our Argentine style open grill uses aged Iron Bark and Red Wood timber sourced from North Western Queensland
All dishes from the wood fired grill can pick one of the following plate options:
Crispy salt and vinegar chat potatoes, fresh garden salad (GF)
Creamy garlic and herb mash, buttered mixed greens (GF)
Beetroot and jalapeno coleslaw, habanero aioli (GF) (spicy)
Love Salt House? Then become a member today!
Click below to find out more about our exclusive members club, which includes complimentary monthly invites to our Wine Club!