New Year's Eve

New Year’s Eve 4 Course Menu

NEW YEARS EVE
4 Course Dinner
$160 per person
Sittings from 5.30pm until late


SNACK
Scallop & marsala doughnut, crème fraîche, kelp salt

ENTREE
Wood-roasted duck breast, pickled walnut, blueberry congee

MAIN
Butter poached Reef fish, peas, salmon roe, roast lettuce, Ibérico ham

DESSERT
Yuzu parfait, salted caramel, malt crumb

Matching wine packages + oysters platters can be purchased on the night.


Vegetarian menu can be found here.

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