NEW YEARS EVE
4 Course Dinner
$160 per person
Sittings from 5.30pm until late
Scallop & marsala doughnut, crème fraîche, kelp salt
Wood-roasted duck breast, pickled walnut, blueberry congee
Butter poached Reef fish, peas, salmon roe, roast lettuce, Ibérico ham
Yuzu parfait, salted caramel, malt crumb
Matching wine packages + oysters platters can be purchased on the night.
Vegetarian menu can be found here.
Click here to return to booking page.