| Prawn Schnitzel, chilli sauce, cucumber pickle | Grilled squid with agro dolce | Reef fish & clam curry | 1/2 dozen Tiger prawns | 1/2 dozen natural oysters | Tuna sashimi with dash jelly, pickled radish | 4 half shell scallops with pink radish & black garlic sauce | 4 red miso salmon belly skewers | Mixed olives, house pickles, toasted sourdough, condiments & lemon wedges |