Prawn schnitzels with chilli sauce & cucumber pickle. Deep North reef fish & mussel curry. Fried salt & pepper calamari, sambal. ½ Dozen chilled Tiger prawns. Grilled reef bugs & nduja butter. ½ Dozen natural oysters. Tuna tartare, ginger, soy, spring onion, sesame seeds. Half shell Queensland scallops with Deep North curry
sauce. Pickled vegetables, mixed olives, sourdough, condiments & lemon.