Private Dining Room
Featuring floor to ceiling windows and surrounded by some of the world’s best wines and champagnes, watch the evening go by and bring in the New Year with a glass of your favourite bubbly and your nearest & dearest. Seating up to 20 guests, our Private Dining Room is perfect for that extra special celebration.
5 Course Menu
$220 per person
Available for up 20 guests | from 5.30pm onwards
Minimum spends for Private Dining Room applies.
SNACK
Scallop & marsala doughnut, crème fraîche, kelp salt
ENTREE
Wood-roasted duck breast, pickled walnut, blueberry congee
REEF FISH
Butter poached Reef fish, peas, salmon roe, roast lettuce, Ibérico ham
WAGYU
Wagyu striploin 6+, pickled roasted onion, bone marrow, brioche crumb, bordelaise sauce
DESSERT
Yuzu parfait, salted caramel, malt crumb
Matching wine packages + oysters platters can be purchased on the night.
Vegetarian menu can be found here.
To book the Private Dining Room for New Year’s Eve, please email events@salthouse.com.au or call 07 4041 7733.
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