ENTREE $14.00
San Daniele & smoked cheddar croquettes, red pepper dip
MAIN $52.00
Open seafood Lasagne, Pappardelle pasta, prawns,
mussels, squid, sugo, basil, pecorino veloute
DESSERT $14.00
Persimmon custard, broken sweet crust, burnt meringue, medjool date gelato
Bookings are essential, secure your table early!