In partnership with Alliance Française de Cairns, we have designed a special menu for the 13th Edition of the French Film Festival. All the attendees of the film festival will receive 10% discount upon production of a valid ticket or online booking confirmation.
ENTREE $22.00
Duck liver Pate, toasted brioche, fresh berry vinegar
MAIN $48.00
Beef Bourguignon, garlic whipped mash, bacon lardons, parsley
DESSERT $14.00
Frangipane & poached red wine pear tart, double cream
Et voilà!