Celebrate Father’s Day by treating Dad to an unforgettable day at Salt House. Nestled by the waterfront with stunning views overlooking Cairns Marina, it’s the perfect setting for a family gathering.
As you soak in the picturesque surroundings, let the little ones enjoy some fun games on the lawn, adding a playful touch to the day. Meanwhile, savor our exclusive Father’s Day specials, thoughtfully crafted by our Executive Chef, Dan Crossman, to elevate your dining experience. Plus, our à la carte and children’s menus ensure that even the youngest members of the family have delicious options to choose from.
And here’s an extra treat – with every booking, Dad will receive a complimentary Coopers beer to enjoy as he indulges in the flavours of the day.
Specials:
ENTREE $25.00
Beef fillet tataki, Jason’s aged ponzu, pickled seaweeds, wasabi mayonnaise
MAIN $55.00
Crumbed King George whiting, salsa verde, celeriac remoulade, lemon
TO SHARE $18.50 per 200gr
Grain fed Black Onyx OP Rib served with fondant potato, red wine jus, roasted field mushrooms & caramelised onion
DESSERT $17.00
Pavlova, blueberry coulis, chantilly cream, peppermint crisp
Don’t wait until the last minute—secure your table now to ensure a spot at this highly anticipated event. Whether it’s the mouthwatering dishes, the lively atmosphere, or simply spending quality time with loved ones, Father’s Day at Salt House promises to be a day Dad won’t soon forget.
For more details or to discover other exciting events happening at Salt House, click here.