Father's Day
Sun Sep 07 2025
Celebrate Father’s Day by treating Dad to an unforgettable day at Salt House. Nestled by the waterfront with stunning views overlooking Cairns Marina, it’s the perfect setting for a family gathering.
As you soak in the picturesque surroundings, savor our exclusive Father’s Day specials, thoughtfully crafted by our Executive Chef, Julian Hernandez, to elevate your dining experience. Plus, our à la carte and children’s menus ensure that even the youngest members of the family have delicious options to choose from.
Specials:
New York strip steak and bugs 250g $48, basted in Nduja butter, Hasselback potatoes, Moreton bay bug topper, red wine jus
San Louis Pork ribs $46, smoked whisky BBQ sauce, sweet potato wedges, green papaya salad
Cajun chicken and chorizo paella $46, green peas, sofrito, saffron rice, roasted tomato, aioli
Slow cook lamb shank $48, dark soy mushroom sauce, pommes aligot, aromatic greens
If Dad prefers to dine in the evening, join us for dinner from 5.30pm. For an exclusive experience, enjoy our tailored 3-course Father’s Day menu – $175pp. A la carte menu available as normal.
Entrees
Pork belly lollipop, butter cheese corn bread
Crab croquet, cheddar mornay sauce, kanzuri mayonnaise.
Mains
MB5+ Black Onyx striploin 400g, 90 days dry aged, grilled bok choy, dauphinoise potato, spicy chorizo salsa, smoked whisky jus
Nuoc cham fried whole fish, green papaya and pork belly salad, sweet chilli stir fry noodles.
Dessert
Tequila lime margarita pie.
Don’t wait until the last minute—secure your table now to ensure a spot at this highly anticipated event. Whether it’s the mouthwatering dishes, the lively atmosphere, or simply spending quality time with loved ones, Father’s Day at Salt House promises to be a day Dad won’t soon forget.
For more details or to discover other exciting events happening at Salt House, click here.