New Year’s Eve

Private Dining Room

Featuring floor to ceiling windows and surrounded by some of the world’s best wines and champagnes, watch the evening go by and bring in the New Year with a glass of your favourite bubbly and your nearest & dearest. Seating up to 20 guests, our Private Dining Room is perfect for that extra special celebration.

5 Course Menu
$220 per person
Available for up 20 guests | from 5.30pm onwards
Minimum spends for Private Dining Room applies.


SNACK
Scallop & marsala doughnut, crème fraîche, kelp salt

ENTREE
Wood-roasted duck breast, pickled walnut, blueberry congee

REEF FISH
Butter poached Reef fish, peas, salmon roe, roast lettuce, Ibérico ham

WAGYU
Wagyu striploin 6+, pickled roasted onion, bone marrow, brioche crumb, bordelaise sauce

DESSERT
Yuzu parfait, salted caramel, malt crumb


Matching wine packages + oysters platters can be purchased on the night.

Vegetarian menu can be found here.

To book the Private Dining Room for New Year’s Eve, please email events@salthouse.com.au or call 07 4041 7733.
Click here to return to main event page.

VIP PACKAGE

***SOLD OUT***

Food & Wine Festival
Saturday 3rd August 2024
Food & Wine Festival VIP Package is now available. Experience the ultimate in comfort and spend the day in style with our exclusive Day Beds. Don’t worry about finding seating (and then losing it!) when you have the best seat in the house, positioned right on the grass! See more information below:

Food & Wine Festival VIP Package
Day Bed on the Grass | $750 (4 available)

Suitable for 4 people. Each day bed includes:
4 x GA Tickets and expedited entry
4 x Food Stall Item Tickets
4 x Cocktail Stall Item Tickets
1 x Bottle 750ml Veuve Clicquot
Complimentary San Pellegrino & Acqua Panna

All VIP Day Beds are reserved from 12pm to 8pm for the booking. Any questions, please email events@salthouse.com.au.
To book, please click below.

For more informations regarding Food & Wine Festival general admission, please click here.

A Taste of the Tropics

The event you’ve been waiting for all year

Indulge in the Taste of Tropical North Queensland, our famous Food & Wine Festival is back once again this August with great food, wine, cocktails, live music and so much more!

Get ready to sip, savour and celebrate the tropics as you taste your way through an enticing range of winemakers, distillers, brewers and producers, alongside food stalls showcasing FNQ’s stunning local produce.

From fresh local seafood to the World’s biggest smoker (ok don’t quote us on that one, but it’s big!)… we’ve got it all covered.

We are a family-friendly event until later into the evening, so please feel free to bring the kids – under 18’s receive free entry.

See here last year’s video and feel the vibe.

Date: Saturday, 2nd August 2025
Time: From 12 pm ’til late

General Admission Tickets on sale now! Tickets available on the door $30.

Don’t want to miss any update about the Food & Wine Festival?

Subscribe our newsletter here and don’t miss a thing.

Accelerate Action

Gather the girls together for an afternoon of fun, laughter, good food & bottomless bubbles as we celebrate all things women for International Women’s Day.
Enjoy a
2 course lunch with 2 hours of bottomless bubbles, including cocktails!
Tables will be family style, allowing for friends to be together and new friends to be made.

Spend the afternoon engaging with friends, old & new discussing this years talking point #accelerateaction

Sunday 9th March | 12-2pm
Tickets $89 per person, includes lunch and 2 hours bottomless bubbles from 12-2pm
$10 per ticket goes directly to COUCH our chosen charity for this event.
50/50 raffle with all money raised going directly to COUCH.

Menu:

Shared Entrée

Antipasto

Prosciutto, sopressa, bresaola, guindilla chili, sundried tomato, cornichons, Nduja dip, olives, Salt House sourdough


Choice of Main

Smoked crab salad

cucumber, wakame, togarashi, spring onion, wasabi mayonnaise

Wagyu striploin MB5+

duchess potatoes, porcini mushroom sauce, burnt onion powder

Chicken jus risotto

smoked chicken breast, parmesan crisps, sour cream
Pumpkin and feta salad

kale, crumbed feta, roasted pumpkin, candied walnuts, thin red onion juliennes, kanzuri dressing

 

Questions? Shoot us an email at events@salthouse.com.au

Purchase your tickets today and be in with a chance to win a lucky door prize of 1 night’s accommodation at Floriana Boutique Hotel

This Valentine’s Day, let your heart lead you to Salt House.

Wine and dine your Valentine at our iconic waterfront restaurant and indulge in our specially curated Valentine’s Day specials alongside our a la carte menu.

Valentines Day Specials:

Entrees

Kingfish ceviche  $24
passionfruit leche de Tigre, red onion, sliced chili, coriander, finger lime, yuzu kosho

Beef tataki $26
tograshi, crispy potato, wasabi mayonnaise, wakame salad, ponzu sauce

Mains 

Painted crayfish tortellini $52
mandarin beurre blanc sauce, pecorino dill foam

Marsala crust lamb rack $54
whey onions, petit leave salad

Mains to share

Koji Dry aged 400g Wagyu striploin $125
hasselback potatoes, burnt onion powder, Diane sauce

Dessert

Baileys coffee parfait $23
hazelnut ganache, triple chocolate brownie, chocolate glaze

 

Bookings from 5.30-9.30pm. To book, click here.

 

Mum's Special Day

Treat Mum to a delicious lunch at Salt House this Mother’s Day. Serving from 11.30am, overlooking the marina,it is the perfect spot to celebrate. With both our full à la carte menu & Sunday Tradition menu available plus some delicious Mother’s Day specials, everyone’s tastes are covered.
View our Mother’s Day Specials here

Bookings are essential, secure your table early!

Click here to make booking.