Join us for the ultimate recovery party!
Featuring Cairns best vinyl DJs on the deck from 12pm.
Spinning the decks will be Todd Skipper, DJ JC, Bryan Bergman, DJ Cilla & DJ Ro.
Open all day until late with all your food & beverage favourites.
Keep the Melbourne Cup celebration going at the biggest afterparty in town! After a thrilling day of horse racing, make your way to Salt House (if you are not already here!) to keep the party going.
2pm until late
DJ Matt Caseli on the decks
$10 selected pizzas available in the bar area
Free entry!
Want to catch the races at Salt House? Check out what we have on by clicking here.
Join us for the race that stops the nation!
With TVs throughout the venue you can enjoy the race in both our restaurant and bar area.
Try your luck with our sweepstakes.
Lunch specials available in the restaurant – click here for the menu
Open from 11.30am with food available from 12pm. Click here to make a booking.
Celebrate Father’s Day by treating Dad to an unforgettable day at Salt House. Nestled by the waterfront with stunning views overlooking Cairns Marina, it’s the perfect setting for a family gathering.
As you soak in the picturesque surroundings, let the little ones enjoy some fun games on the lawn, adding a playful touch to the day. Meanwhile, savor our exclusive Father’s Day specials, thoughtfully crafted by our Executive Chef, Dan Crossman, to elevate your dining experience. Plus, our à la carte and children’s menus ensure that even the youngest members of the family have delicious options to choose from.
And here’s an extra treat – with every booking, Dad will receive a complimentary Coopers beer to enjoy as he indulges in the flavours of the day.
Specials:
ENTREE $25.00
Beef fillet tataki, Jason’s aged ponzu, pickled seaweeds, wasabi mayonnaise
MAIN $55.00
Crumbed King George whiting, salsa verde, celeriac remoulade, lemon
TO SHARE $18.50 per 200gr
Grain fed Black Onyx OP Rib served with fondant potato, red wine jus, roasted field mushrooms & caramelised onion
DESSERT $17.00
Pavlova, blueberry coulis, chantilly cream, peppermint crisp
Don’t wait until the last minute—secure your table now to ensure a spot at this highly anticipated event. Whether it’s the mouthwatering dishes, the lively atmosphere, or simply spending quality time with loved ones, Father’s Day at Salt House promises to be a day Dad won’t soon forget.
For more details or to discover other exciting events happening at Salt House, click here.
Join us for a night of fun and facts at our Charity Trivia Night.
Bring the gang and get competitive, as this is a great chance to connect with like-minded “Cairnsiders” as you test your wits, all while supporting those in need.
All money raised goes directly to charity and this month we are proudly supporting NQ Women’s Legal Services – a not for profit, specialist community legal service run by women, for women. They provide access to justice for the women of rural, regional and remote Queensland.
Feel like a VIP for the night with a daybed reserved for you and up to 3 guests. This is your front row seat to all the festivities including the fireworks at 9pm and midnight.
$800 VIP Daybed Package includes:
4 VIP New Year’s Eve entry tickets – no queueing!
Exclusive daybed for you and 3 friends – reserved from 6pm to midnight
Bottle of Veuve Clicquot on arrival
2 x food tokens per guest (8 total) from food stalls
1 x cocktail token per guest (4 total) from one of our pop-up bars
There’s no better way to experience New Year’s Eve.
Don’t miss out on this unique and memorable experience. Treat yourself, you deserve it!
Tickets to be released at 4pm on Wednesday 18th December! Be ready and buy yours before they sell out!
On sale now! Click here to go back to booking page
A JOURNEY OF IMMERSION, EXPLORATION AND CONNECTION TO THE WORLD’S OLDEST CULTURE.
Thursday 3rd – Sunday 6th October
Shine On Gimuy is an immersive First Nations and Bama led multi-arts light festival, led by Artistic Director – creative arts and festivals pioneer – Rhoda Roberts AO.
Held along the glistening foreshore of tropical Gimuy/Cairns, Queensland, our 2024 festival will bring the nights to life from 3-13 October, on the Esplanade and at the Salt House Festival Hub.
Hosted by the Gimuy Wulubara Yidinji Nation – on their unceded homelands – Shine On Gimuy festival is a celebration of all forms of First Nations storytelling, showcasing innovative arts, musicval and cultural practices.
For more information and to book tickets please head to Shine on Gimuy.
Salt House Hospo Night presents… GO FREEK
Monday 6th November, 7pm until late.
FREE Entry all night, pizza served till 1am.
No bookings are required, get there early to beat the queues!
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About Go Freek:
Australian global dance export, Go Freek, is about as fond of generic club music as he is about correct spelling. Multiple ARIA Club Chart Top 10s is commonplace for Go Freek releases peaking with his record-breaking #1 collaboration with Dom Dolla on ‘Define’. It did not take long for radio to follow suit with plays and rotation adds on Triple J and EDC iHeart Radio to name a few!
Having received consistent support from the likes of Idris Elba, FISHER, Camelphat, Claptone, Anna Lunoe, Christian Martin, Porter Robinson and Diplo to name a few, Go Freek has readily filled a gap in modern dance music with his own unique sound and an unforgettable live presence.
Alliance Francaise de Cairns presents the screening of La Page Blanche (Elise’s Journey)
Wednesday 15th November, 2023
From 6.30pm
FREE FOR ALL
Showing in French with English subtitles.
Blurb: When Eloise wakes up, she has no memories of her past. Her friends, her job, her family, her life: she truly is a mystery to herself. Patching a few pieces together, Eloise manages to find her flat and her job. However, with no recollection of who she was, she finds herself navigating someone else life. As the days go, Eloise discovers who she was and is not fond of it. Eloise realizes her amnesia is an opportunity. It is time for a fresh start!
Click here for the trailer
Screening on the big screen on the grass, we will have a selection of beanbags and blankets but we encourage you to BYO rugs, chairs, cushions.
French-themed food stall serving:
– Toulesse sausage, lentil salad, parsley salad
– Rosemary baked camembert, quince paste, sour dough
– Crepe suzette, orange sauce, vanilla ice cream
Featuring floor to ceiling windows and surrounded by some of the world’s best wines and champagnes, watch the evening go by and bring in the New Year with a glass of your favourite bubbly and your nearest & dearest. Seating up to 20 guests, our Private Dining Room is perfect for that extra special celebration.
5 Course Menu
$220 per person
Available for up 20 guests | from 5.30pm onwards
Minimum spends for Private Dining Room applies.
SNACK
Scallop & marsala doughnut, crème fraîche, kelp salt
ENTREE
Wood-roasted duck breast, pickled walnut, blueberry congee
REEF FISH
Butter poached Reef fish, peas, salmon roe, roast lettuce, Ibérico ham
WAGYU
Wagyu striploin 6+, pickled roasted onion, bone marrow, brioche crumb, bordelaise sauce
DESSERT
Yuzu parfait, salted caramel, malt crumb
Matching wine packages + oysters platters can be purchased on the night.
Vegetarian menu can be found here.
To book the Private Dining Room for New Year’s Eve, please email events@salthouse.com.au or call 07 4041 7733.
Click here to return to main event page.
