Treat your loved one to a delicious 6 course degustation dinner this Valentines Day.
$110 per person, add on 6 matching wines for $45pp (100ml pours)
Sake ponzu cured salmon | Green paw paw, pickled cucumber, soy caviar, fennel, edamame
Hiramasa kingfish & coconut ceviche | Finger lime, jalapeno, young coconut, pink grapefruit, coriander, sesame cracker
Tablelands pork bao’s | Confit belly, slow smoked collar, Vietnamese inspired slaw, crispy shallot, hoisin, fresh chilli
Davidson Plum sorbet | Candy walnut praline, lemon myrtle
Sous vide Jacks creek wagyu rump cap | Preserve lemon prawns, chimichurri potato puree, broccolini, Café de Paris butter
Chocolate or cheese tasting plate to share | Choose from either a delicious chocolate platter or premium cheese board to share with your partner
Limited spaces, bookings are essential!
Call 07 40417733 or email firstname.lastname@example.org