Valentines Day

Love is in the air

Whether you are spoiling a special loved one or impressing a new flame this Valentines Day, make sure you leave the hard work to us. Indulge in a 5 course degustation menu written by our Head Chef Anthony Nolan.

5 course degustation menu $150 per couple.
If you fancy going all out, then add on 5 matching wines for only $60 per person.

There are limited spaces, so ensure that you book early, to do so call 07 40417733 or email