Valentine’s Day

Degustation Dinner

Treat your loved one to a delicious 6 course degustation dinner this Valentines Day.
$110 per person, add on 6 matching wines for $45pp (100ml pours)

Menu

Sake ponzu cured salmon | Green paw paw, pickled cucumber, soy caviar, fennel, edamame
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Hiramasa kingfish & coconut ceviche | Finger lime, jalapeno, young coconut, pink grapefruit, coriander, sesame cracker
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Tablelands pork bao’s | Confit belly, slow smoked collar, Vietnamese inspired slaw, crispy shallot, hoisin, fresh chilli
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Davidson Plum sorbet | Candy walnut praline, lemon myrtle
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Sous vide Jacks creek wagyu rump cap | 
Preserve lemon prawns, chimichurri potato puree, broccolini, Café de Paris butter
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Chocolate or cheese tasting plate to share |
Choose from either a delicious chocolate platter or premium cheese board to share with your partner

Limited spaces, bookings are essential!
Call 07 40417733 or email events@salthouse.com.au