To join us for a luxury dinner at Salt House, hosted by Taylor’s very own Wine Ambassador Cherry Stowman.
Start with champagne and canapés on arrival, then relax and enjoy a 4 course dinner prepared by Head Chef Anthony Nolan, with matching Taylors wines for each course.
Tickets are limited for this one off event, make sure you purchase early so that you don’t miss out!
Dinner starts at 6.30pm so we recommend arriving just before this.
There will also be the opportunity to purchase the wines that you try on the evening.