New Years Eve menu

New Years Eve Menu

start with a complimentary glass of Veuve Clicquot

Chefs amouse bouche

Pate of truffle foie gras, brioche, blood orange
(vegetarian option will be available)


Trio of pacific oysters
natural with cucumber and ginger granite, tempura with yuzu caramel, shooter of Bloody Mary
Mini antipasto plate
proscuttio, bresaola, charcoal crackers, stuffed olives, truffle brie, sundried tomato pesto
Goats cheese and beetroot hummus
gingerbread, candied walnut, spiced pear puree


curried plaintain cream and crisps, wood fire corn, fried garlic, crispy sage, burnt butter
Seafood and coconut “hotpot
tiger prawns, gold spot cod, Spencer Gulf mussels, Atherton red claw, sea greens, penang curry, lime
Beetroot poached Wagyu Rump
chimichurri potato puree, broccolini, Café de Paris butter
Wood fired corn fed chicken breast
spiced pumpkin puree, wild mushrooms, sautéed kipfler potato, burnt onion jus


Tonka bean panacotta
rhubarb and ginger, coconut sorbet, honeycomb
Chocolate brownie
raspberry and basil gel, white chocolate crumble, espresso gelato
Selection of cheese
White castello, gorgonzola, smoked cheddar, olive crackers, fig, apricot, dried fruits