Macallan Whisky Dinner

Ticket Price: $100.0

Join us on Wednesday 6th March from 6.30pm for a special evening of cuisine and whisky, hosted by Mark Hickey, National Brand Ambassador for Macallan Whisky.

Enjoy a four course dinner prepared by Head Chef Danial Pugh, with Macallan Whisky pairings of the following:

Macallan 12 yr Fine Oak
Macallan 12 yr Double Cask
Macallan 15 yr Fine Oak
Macallan Edition 3

Click here to view the menu

To purchase your ticket, please click below

Questions? email leila@salthouse.com.au or call 07 40417733

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