“Champagne 101” and “The World through Rose Coloured Glasses” masterclasses still has tickets remaining
Time : 1.15pm
Hosted by : William Cowley
Location : Private Dining Room
Immerse yourself in the absurd history of Gin as we present the liquids rags to riches biography highlighting the key botanicals and ingredients that make this liquid so special. Utilising Australia’s largest independently owned award winning Gin we will guide you through the process to creating and crafting your own bespoke Gin & Tonic illustrating the effect each botanical and garnish has on your cocktail.
Partnered with Fever Tree Tonics and presented by brand ambassadors William Cowley & Matthew Hewitt, this Gin session will have you graduating Gin school with honours.
Includes arrival canapé.
*Ticket does not include general entry to the Food and Wine festival on the day. These can be purchased by clicking here, or on the door on the day*