If you have a particular passion for Bollinger or are just an all-round foodie and champagne lover, then this is the lunch for you. Join us on Saturday 7th April for a long lunch with special guest and host Gilles Descôtes, Cellar Master Champagne Bollinger.
Executive Head Chef Luke Firth has designed a bespoke three-course menu complementing the champagnes to be tasted. Between each course host Gilles Descôtes will guide you through the champagnes, giving you the opportunity to discuss their styles and ask any questions.
To view the menu, click here
Book now – very limited seating!