Enjoy late night dining in Cairns every Thursday through to Monday with our Salt House Supper Club.
Bringing a little bit of Barcelona to Far North Queensland, think steamy nights under the stars with our tapas menu available from 9:00pm until midnight.
Whether you’re looking for a light snack after catching a live show or perhaps something sweet to match our signature Expresso Martini, our tapas menu will delight all the senses.
View menu here.
(SOLD OUT!)
The race that stops the nation.
On Tuesday 3 November 2020, join us for the race that stops the nation.
With live streaming of all the races on big screens around the venue, sweepstakes, fashion parades, best dressed competitions, live entertainment all afternoon and more, Salt House is the place to celebrate Melbourne Cup in Cairns.
With two packages available you can chose to celebrate cocktail party style or sit down for a gala lunch with sweeping views of the Trinity Inlet.
CUP COCKTAIL PARTY
Held in our sailing bar, mix and mingle with two hours of premium canapés and platters, plus a two-hour beverage package including selected cocktails with DJs playing all afternoon. Commences from 12:30pm.
$99 per person
SOLD OUT!
GALA LUNCHEON
Indulge in a three-course seated lunch in the restaurant, be greeted with a glass of Moet&Chandon upon arrival, plus two further drinks with lunch. Commences from 12:00pm.
$129 per person
Click here for menu.
Bookings are essential.
SOLD OUT!
SOLD OUT
This page is for purchasing your discounted Wine Appreciation Evening ticket, usually valued at $20.
You will need to note the member that has provided you with this link in the notes section when purchasing.
Monday 30th September
5.30-7pm
Ticket includes 3 wines and 3 matching small plates.
SOLD OUT. NO DOOR SALES AVAILABLE
Time: 5.30-7pm
Heard the news through the grapevine?
We are starting a wine appreciation evening – and you are invited!
Does your knowledge of wine reach to only red or white? Well, no need to worry – our wine representatives loves to share their knowledge with everyone, whether you’re a seasoned wine taster, or just beginning!
Join us for our first wine appreciation evening, happening on Monday 30th September. Learn from the best as 3 of our wine representatives showcase their hero wine of the season, paired with matching small plates prepared by our head chef.
Complimentary invites for all current Salt House members, you will receive an invite via email which you will need to RSVP to.
Missed out on tickets this time round? Don’t worry, our next wine event will be Monday 16th December.
Please email events@salthouse.com.au or call 07 4047733 if you have any queries.
SOLD OUT!!!
“Champagne 101” and “The World through Rose Coloured Glasses” masterclasses still has tickets remaining
Time : 1.15pm
Hosted by : William Cowley
Location : Private Dining Room
About
Immerse yourself in the absurd history of Gin as we present the liquids rags to riches biography highlighting the key botanicals and ingredients that make this liquid so special. Utilising Australia’s largest independently owned award winning Gin we will guide you through the process to creating and crafting your own bespoke Gin & Tonic illustrating the effect each botanical and garnish has on your cocktail.
Partnered with Fever Tree Tonics and presented by brand ambassadors William Cowley & Matthew Hewitt, this Gin session will have you graduating Gin school with honours.
Includes arrival canapé.
*Ticket does not include general entry to the Food and Wine festival on the day. These can be purchased by clicking here, or on the door on the day*
SOLD OUT
Time : 2.30-3pm
Hosted by : Christopher Geddes
Location : Private Dining Room
About
Think you know your style of champagne? Ever wondered what the difference is between non vintage and vintage? Want to find out more about champagne designed specifically for “over ice”?
Explore the world of champagne in an exclusive masterclass with Moët & Chandon Ambassador Christopher Geddes. Let him take you on a journey tasting 5 different expressions of champagnes, with canape on arrival.
*Ticket does not include general entry to the Food and Wine festival on the day. These can be purchased by clicking here, or on the door on the day.
Riton (UK) returns to our shores this October for a crazy run of tours around the country, including Liston Out festival.
A pioneer of the UK club scene, Riton reached new heights in 2016 when he released “Rinse & Repeat”, a collaboration with Nigerian-born vocalist, Kah-Lo. The single amassed over 50 million streams, achieved a top 20 appearance in both the UK and US charts, and was nominated for a Grammy.
Catch Riton playing Hospo Night on Monday 7th October, with support from Coops.
Free entry, doors from 8pm
Celebrate the end of financial year at Salt House with smoker specials, beverages and disco beats!
Whether you’re after soulful, jazz beats to tempt you, or funky groves to move you, Husky is leading dance floors with his vivacious style and infecting the world with his organic, musical elements. … catch him Sunday afternoon as we wrap up the 2018/19 financial year!
DJ’s from 4pm until late / free entry all day
Time: 12pm until late
Taking place on Saturday 17th August 2019, Salt House hosts North Queensland’s biggest Food & Wine Festival, entering it’s 5th year of delicious food, wine, cocktails, live music and more.
Expect a mouthwatering range of food and wine stalls, cocktail bars, beer garden, arts and crafts, masterclasses, lawn games and much much more!
We are a family friendly event until later into the evening so please feel free to bring the kids – under 18’s receive free entry.
Live entertainment from:
Jelly Oshen Music
Tessa Devine
Nøah Devega
The Selfie Kings
Jeremy Judd
Wane Andy Wowlace
Masterclasses
Since we will have so much knowledge under one roof on the day, we have got together with some of the brand ambassadors involved in the festival to host a few intimate masterclasses. This year we are focusing on the popular sips of the season – Gin, Rosé and Champagne. Click on the links below to find out more and purchase your tickets.
The Gin Craze and Tonic Phase – SOLD OUT
Champagne 101 – SOLD OUT
The World Through Rosé Coloured Glasses – SOLD OUT
Online sales have now finished, you can purchase entry on the door from 12pm.
SOLD OUT – if you have a group reservation and are trying to pay for a space, please call Leila on 0477003006 to make your payment
You are invited to join us on Wednesday 12th June at 6.30pm for a luxury dinner at Salt House, hosted by Cherry Stowman, Taylors Wines Senior Brand Ambassador.
Start the evening with champagne and canapés on arrival, then relax and enjoy a 4 course dinner prepared by Head Chef Daniel Pugh, with matching Taylors wines for each course.
Limited spaces available, ensure to book early as our wine dinners always sell out!
Click here to view the menu
Any questions regarding the night, please email leila@salthouse.com.au or call 07 40417733